Istanbul, Turkey

Istanbul is a destination in itself. Once Constantinople, the grand capital of both the Byzantine and Ottoman Empires, it is one of the world's great cities.



Istanbul, Travel Guide

There is nowhere in the world quite like Istanbul. Spread across two continents, Istanbul is a city of layers and contrasts.  With historical sights like the Hagia Sophia and Topkapi Palace brushing up against buzzing bars and lively cafes, with Ottoman-era mosques a short walk from contemporary art museums and galleries, with traditional carpet shops around the corner from trendy boutiques, Istanbul is a city of old and new coexisting. The city never stops moving.

Istanbul is the cultural capital of the country, with a plethora of independent galleries and inventive restaurants, as well as its transit hub, with flights going all over Turkey and all over the world. Each neighborhood has its own distinct identity and vibe, and it’s easy to spend weeks in Istanbul without ever seeing everything. But that is what makes it so fascinating—there will always be something calling you back for more. So order a cup of Turkish coffee and a piece of pistachio baklava, and get ready to delve into this fascinating metropolis.

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“Istanbul Travel Guide”

Some ancient cities are the sum of their monuments, but İstanbul factors a lot more into the equation. Chief among its manifold attractions are the locals, who have an infectious love of life and generosity of spirit. This vibrant, inclusive and expanding community is full of people who work and party hard, treasure family and friendships, and have no problem melding tradition and modernity in their everyday lives. Joining them in their favourite haunts – çay bahçesis (tea gardens), kahvehans (coffeehouses), meyhanes (Turkish taverns) and kebapçıs (kebap restaurants) – will be a highlight of your visit.

‘But what about the food?’ we hear you say. We’re happy to report that the city’s cuisine is as diverse as its heritage, and delicious to boot. Locals take their eating and drinking seriously – the restaurants here are the best in the country. You can eat aromatic Asian dishes or Italian classics if you so choose, but most visitors prefer to sample the succulent kebaps, flavoursome mezes and freshly caught fish that are the city’s signature dishes, washing them down with the national drink, rakı (aniseed brandy), or a glass or two of locally produced wine.

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