Poland, Travel Guide
Poland’s roots go back to the 10th century, leaving more than a thousand years of twists and turns and kings and castles to explore. WWII history buffs are well served. Tragically, Poland found itself in the middle of that epic fight, and monuments and museums dedicated to these battles – and to Poland’s remarkable survival – can be seen everywhere. There’s a growing appreciation, too, of the country’s rich Jewish heritage. Beyond the deeply affecting Holocaust memorials, synagogues are being sensitively restored, and former Jewish centres such as Łódź and Lublin have heritage trails where you can trace this history at your own pace.
The former royal capital of Krakow is a living museum of architecture through the ages. Its nearly perfectly preserved Gothic core proudly wears overlays of Renaissance, baroque and art nouveau, a record of tastes that evolved over centuries. Fabulous medieval castles and evocative ruins dot hilltops around the country, and the fantastic red-brick fortresses of the Teutonic Knights stand proudly in the north along the Vistula. Simple but finely crafted wooden churches hide amid the Carpathian hills, and the ample skills of the highlanders are on display at the country’s many skansens (open-air ethnographic museums).
“Poland Travel Guide”
If you’re partial to good home cooking, the way your grandmother used to make it, you’ve come to the right place. Polish food is based largely on local ingredients such as pork, duck, cabbage, mushrooms, beetroot and onion, combined simply and honed to perfection. Regional specialities and accomplished chefs keep things from getting dull. As for sweets, it’s hard to imagine a more accommodating destination. Cream cakes, apple strudel, pancakes, fruit-filled dumplings and a special mania for lody (ice cream) may have you skipping the main course and jumping straight to the main event.